"Rittenhouse Square’s contemporary coastal project is the latest from James Beard-nominated chef Randy Rucker and his wife Amanda. The seafood-centric dinner menu takes tips from the culinary couple’s time spent along the Gulf, New England, and mid-Atlantic waterways. Opt for celebratory items like oysters and uni from Maine, raw bluefin tuna flecked with olives, and a casual riff on caviar service with hush puppies instead of toast points." - Eater Staff
Little Water
