"Watson’s Counter is an oddity, a Korean-influenced brunch spot in Ballard that doubles as a coffee roaster. The single-origin Ethiopia had the most unique flavor profile of any of the cold brews we sampled — it’s herbal, fruity, and tea-like, common characteristics of Ethiopian beans. This is a great option if you’re not usually into canned cold brew. Get it at Watson’s Counter itself." - Harry Cheadle