"Bailiwick All American Pub + Eatery at the Orleans will serve a special Mother’s Day menu from 4 to 10 p.m. for $46 per person with a house wedge salad with chilled iceberg lettuce, smoked bacon, tomatoes, diced red onion, bleu cheese dressing, sweet balsamic reduction, and crispy onions. The main entrée will feature the Bailiwick trio that includes a petit filet with bordello wine sauce, a bacon-wrapped scallop with mandarin butter glaze, and lamb lollipop served over mushroom risotto and fresh grilled asparagus. To end the meal, chocolate petit fours." - Susan Stapleton
Bailiwick
