The Best Poke in Honolulu: 11 Restaurants to Hit | Eater
"The four Koki brothers opened this poke and seafood counter in a strip mall on the Windward side, scooping a combination of fresh and previously frozen fish (you can tell which is which by the prices). Fresh fish is featured in the more minimal preparations, like limu poke and one with ‘opihi (sharply briny Hawaiian limpets, pried off rocks in rough waters). Thawed fish is blanketed under a concoction of mayo and imitation crab, and topped with kimchi seasoning in the best-selling pau hana ‘ahi poke." - Martha Cheng
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