Roy Boys Fried Chicken Expects to Open a New Navy Yard Bar by Labor Day - Eater DC
"Washingtonian just shared a first look inside Emilie’s, Himitsu founding chef Kevin Tien’s massive family-style restaurant opening this fall on Capitol Hill. The super modern 70-seat space, designed by D.C.’s HapstakDemetriou+ (Fiola Mare, Rose’s Luxury), will sport an open kitchen and lots of windows to shine light on its roving dining carts that’ll carry everything from whole fish to spreads to slather on homemade loaves." - Tierney Plumb
