
7

"Shanghai and Sichuan are the partial focus of this informal but comfortable Chinese restaurant in the Village, but dim sum is the draw. Don’t be surprised, given the Shanghai focus, that the soup dumplings are wonderful (including lots of crab in the crab-pork version), but there are plenty of other choices, including red bean pancakes, shrimp and watercress dumplings, pan-fried wontons, and so on." - Eater Staff
