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"If you have a sweet tooth, I make a beeline to the Ball Park Cafe for the mini donut beer from Stillwater—exactly what you think it is and a must for sweet-toothed beer enthusiasts, served in cinnamon-sugar-rimmed glasses. You’ll also find a cider collaboration there that blends a classic Moscow Mule cocktail with cider made from locally grown apples from Sweetland Orchard, as well as an orange creamsicle IPA that mixes a touch of vanilla bean with an orange citrus hop aroma for a cool, creamy throwback flavor." - Terry Horstman