"Pisces takes over the former Lakeside location at Wynn Las Vegas, bringing with it refined Mediterranean seafood like grilled dry-aged branzino and rare blue lobsters, as well as whimsical desserts shaped like fish. It has a head-turning bread service featuring laminated sourdough sfogliato bread; drinks include inventive selections like yogurt-washed punch and breezy spritzes. Inside, find galactic navy tones, glittering Italian stone mosaics, and a striking dual-level bar with expanded seating where guests can order from the full menu." - Janna Karel