"Along with a terrific selection of bread, this restaurant and juice bar in South Boston whips up vegan meals that are much more than simple salads. For brunch, a special treat is the vegan prosciutto scramble, with seitan prosciutto and plant-based eggs. Wash it down with the signature mint cold brew iced latte. For lunch and dinner, global flavors reign, from the bowl with shawarma-spiced seitan, to the tacos with pastor seitan and grilled pineapple." - Nathan Tavares, Celina Colby, Megan Hennessey, Eater Staff