"A new raw bar hits Bishop Arts, thanks to (and named after) chef Hugo Galvan (formerly of Flora Street Cafe) and mixologist Hugo Osorio. Look for scallops crudo served on a beautiful half-shell, ahi tuna tostadas, a daily variety of oysters, and cocktails galore. There are also lobster rolls and burgers worth a try — with one of the house martinis." - Courtney E. Smith
