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"A Milan-inspired osteria being created by the same team, converting an indoor-patio space on the resort’s replica of St. Mark’s Square; planned offerings include braised pork shank, cacio e pepe, and lamb chops, and the concept will feature an aperitivo (happy) hour along with a full bar. The restaurant is slated to open in mid-February, with a formal opening date to be announced." - Susan Stapleton