Dublin's Bar & Grill

Celebrate St. Patrick’s Eve at These Spirited Chicago Pubs | Eater

"The luck of the Irish is strong with anyone who visits Dublin’s, a neighborhood joint that offers breakfast all day long. While you cheers to St Patrick’s Eve, you can dig into your Irish breakfast: two sunny-side-up eggs with corned beef hash, crispy tater tots, and toast — alongside a Jameson highball. The smooth Irish whiskey is the perfect foil for puckering sparkling water and lemon. It’ll also be a refreshing pairing for some of the heartier dishes on the menu, should you go for the Irish standard beef stew or beef and cabbage." - Ariel Kanter