The Best Ice Cream in Seattle | Eater Seattle
"Co-owners Autumn Martin and Kari Brunson joined forces to bring satisfying, inventive vegan ice cream (made with sprouted cashew milk and gum-free coconut milk) to Capitol Hill. Thanks to a perfectly luscious texture and cult-favorite flavors like California Cabin – a decadent coconut-oat milk base imbued with pungent pine, smoked vanilla, and chunks of crumbly cardamom-black pepper shortbread – this ice cream has many devotees outside the dairy-free crowd. In addition to the one on Capitol Hill, there are locations in Ballard and University Village." - Sophie Grossman
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