"Like the Tacos El Bronco truck in Sunset Park, East Harlem stalwart Las Delicias Mexicanas provides an older idea of birria — served as a stew with corn tortillas long before quesabirria tacos and birria mulitas became all the rage. As an added plus, this birria is made with very flavorful lamb, rather than beef. The brick-red broth is also somewhat oddly bobbing with carrots, which add sweetness. It’s up to you to assemble the birria tacos." - Robert Sietsema
