The Biggest Los Angeles Restaurant Openings in September 2025 | Eater LA

"Fresh off an expansion, the sourdough specialists launched Bub and Grandma’s Pizza in the former Town Pizza space in Highland Park, drawing inspiration from East Coast pies from Boston, New Haven, New York, and New Jersey (think Zuppardi’s, Sally’s Apizza, Star Tavern, and Frank Pepe’s). A sourdough-based crust blends flours like freshly milled hard red wheat and spelt; slices rotate daily, though classics like cheese, pepperoni, and a vegan red pie are always on hand. Full pies include the Potato White with potato, caramelized onion, Taleggio, mozzarella, Parmesan, and fried rosemary, and the Bolognese with red sauce, beef and pork ragu, mozzarella, and Parmesan. Starters span meatballs with marinara, supplì, chicken wings, garlic knots, and a Caesar with gem lettuce. It’s take-out only for now, with dine-in coming later." - Rebecca Roland