"This casual spot in the Heights blends traditional Filipino comfort food with a modern twist. Menu highlights include classic chicken adobo, sizzling pork sisig, pancit canton, and fusion favorites like crispy Spam with musubi sauce and queso-covered tots topped with longganisa, a Filipino sausage. End your meal with halo-halo shaved ice or crispy turon egg rolls filled with jackfruit and banana, finished with ice cream and coconut syrup. Don’t miss the pandan sweet tea, a green-hued drink that complements any meal here." - Marcy de Luna