Black Iron Tavern

S.K.Y. in Pilsen offers an inventive twist on New American cuisine with global flair, highlighted by must-try lobster dumplings and a relaxed atmosphere.

Perched 27 floors above the city, the upscale ROOF on theWit hotel serves up vibrant cocktails and stunning skyline views in a lively atmosphere that's part rooftop bar, part nightclub.

At Jibek Jolu in Lincoln Square, you can cozy up in a charming yurt-like space and feast on hearty Kyrgyz dishes, from juicy dumplings to hand-pulled noodles, all while BYOBing your favorite drinks.

At Chef Rick Bayless' bustling flagship, dive into vibrant Mexican dishes—each bite bursting with flavor amidst a lively atmosphere and exceptional service.

Nha Hang is a cozy gem on Argyle, boasting an extensive menu of authentic Vietnamese dishes—from hearty pho to crispy spring rolls—served with warm hospitality.

Nestled in Bucktown, My Pi Pizza serves up a stellar mix of Chicago deep-dish and thin-crust pies—complete with vegan options—for a casual grab-and-go experience.

Nestled in the historic Carbide & Carbon Building, the Pendry Chicago blends art deco elegance with modern luxury, featuring a swanky rooftop bar and a chic French restaurant, all just steps from the vibrant heart of downtown.

Komo redefines Japanese dining in West Loop with an inventive blend of kaiseki and omakase, featuring stylish decor and a tantalizing tasting menu.

PIZZ'AMICI serves up crispy Chicago thin crust pizza in a cozy setting that's perfect for date nights or casual get-togethers, all while being BYOB.

Familiar Mexican bites are matched by cocktails & beer at this original, Tulum-inspired haunt.