"Probiotics rule at Fermentation Farm — thanks to nearly a dozen different on-tap kombucha flavors, and food options like a French onion soup with raw cheese and a kraut-filled grilled cheese sandwich. Visit on Thursdays from 11 a.m. to 2 p.m. when a farmers market featuring produce from Rosewood Farms and Sunny Cal Farms pops up in the restaurant’s parking lot. Monthly classes include an intro to bone broth and fermentation techniques like kombucha brewing. A new location opened at River Street Marketplace in San Juan Capistrano." - Jenn Tanaka