First Look at Uzuki, a Soba Restaurant With $72 Noodles | Eater NY
"Back in the 1990s, Soho's Honmura An enjoyed a glorious run (1991–2007), making noodles on the premises in a tiny space and serving bowlfuls that featured tempura-fried shrimp caught in the Bay of Tokyo; prices ran as high as about $18 in 1993 when Ruth Reichl reviewed it." - Robert Sietsema
