The 17 Best Vegan Restaurants in Sydney, Australia | Eater
"The fastest way to an Egyptian kitchen might be through an Addison Road car park, where Walid El Sabbagh serves koshari just as his grandmother did back in Alexandria. Here, your serving of Egypt’s national dish comes with a loud, crackly soundtrack, thanks to the ultra-crunchy fried onions on top. Everything from the dukkah-dusted chips to the cashew-based baklava is totally vegan." - Lee Tran Lam
