Mid City Yacht Club

Garden venue with vegetarian menu, event space, and goats

James Beard award-winning bakery for French pastries & Vietnamese eats

Modern Latin-Caribbean small plates, ceviche, and tapas

Charbroiled oysters, steaks, cigars & a laid-back patio

Culinary & hospitality institute offering hands-on classes, events

Award-winning cocktails, caviar, steaks & brunch in a cottage

Creole cuisine legend, art-filled space, civil rights history

Farm-to-table dining with French techniques and regional Southern products

Iconic po-boy shop serving massive sandwiches, local beer

Caribbean-meets-New Orleans cuisine with French technique