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"An event at the Smithsonian American Art Museum showcased two botanical tonics — a raspberry-lavender and a basil-fennel — which were served alongside fresh and dehydrated vegetables, herbs, spices, and bitters with the option to add gin, vodka, or tequila; the setup also included an Old Fashioned station that let guests choose their bitters and base spirit or skip the spirit entirely." - Tierney Plumb