"This hugely popular Taiwanese chain has a branch in the U District, featuring a clean, minimalistic aesthetic and workers dressed in lab coat-esque uniforms. It carries an abundance of floral drinks (like rose milk tea and wintermelon chrysanthemum) all beautifully layered. But the boba (golden honey or brown sugar) are the real stars, thoroughly sweetened on the outside, with QQ, a Taiwanese term denoting a delightfully firm, but still bouncy texture. Available for takeout, delivery, and limited indoor dining." - Ryan Lee