"Bayview’s Orchard Kitchen is a dreamy farm-to-table restaurant that lives up to its name: the restaurant’s set on five acres of gardens and orchards, with all-outdoor summer seating amid the crops. Menus are prix fixe, hyperseasonal, and change weekly; recent mains include slow-roasted Whidbey-raised lamb and Dungeness crab lasagne with browned butter, crab sauce, and chili oil. The cheese list is a reliable star." - Meg van Huygen