Landini's Pizzeria

Muri Cafe is a cozy North Park spot where Kurdish charm meets delicious coffee and a rotating array of unique pastries in a warm, inviting vibe.

Cardellino is a chic Italian-American gem where you can savor brunch, pasta, and delicious grilled dishes, all in a cozy yet modern atmosphere.

This Oregon ice cream chain serves up uniquely inventive flavors with a creamy texture and charming service, making it a must-try spot in Little Italy.

Gourmet eatery presenting a seasonal menu of world cuisines, boasting a cozy patio & weekend brunch.

Welcome to Donna Jean, a charming vegan haven in San Diego where creative plant-based pizzas, seasonal pastas, and a cozy garden patio make every meal a delightful experience.

We feature espresso, cold brew and pour over drinks as well as local pastries.

Cool, brick-lined coffee shop with espresso drinks, pastries, and avocado toast, plus a stylish patio.

World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

Vast outdoor container park with beer, coffee & food trucks, plus live bands, events & a dog park.

RakiRaki specializes in serving authentic Japanese cuisine including curry, tsukemen, or dipping noodles, and specialty sushi rolls, but is best known for its great-tasting ramen. Here at RakiRaki, we use only the best ingredients to create the distinct flavors served in every bowl. Our premium ramen begins with quality ingredients combined to create the perfect broth including the very water we use to tie all flavors together. We only use pure alkalized water keeping the broth pure and preventing unwanted acidity and chemicals to form within the flavor profile. The alkalized water combined with natural ingredients of over 20 herbs, spices, and organic bases imported from Japan are all free of MSG. This perfectly complements and balances all ingredients to form the signature flavor of our broth. As we combine all elements to your individual bowl, we continue to infuse additional flavors, flame-blistering toppings "aburi" style seconds before your ramen is ready to enjoy.