Denver’s Best Pizza Restaurants | Eater Denver
"“Feed Your Face,” reads the sign on the back wall of this University Hills counter joint from the owners of Marco’s Coal Fired (see above), and that’s an order: One slice of its airy-on-the-inside, crunchy-on-the-outside Sicilian-style pan pies — be it the Big Mac with ground beef, cheddar, onion, shredded lettuce, and secret sauce or the Triple Threat with marinara, vodka sauce, and pesto — is a meal in itself. On the “lighter” side are New York–style pies like the Loaded Baked Potato with bacon, cheddar, jalapeño crema, scallions, and — get this — French fries." - Paul Albani-Burgio
Ruth Tobias
