"Ayu is one of the best new bakeries to open in New Orleans in recent years, wowing with its savory pastries, beautiful tartlets, baguettes and loaves, and holiday-themed baked goods. Mardi Gras is no exception, with Ayu’s version of king cake making a splash since its debut. The traditional is croissant-like: flaky, sweet, and buttery, and laced with a swirl of light cinnamon cream cheese filling. It’s a particularly great option for those who aren’t a fan of the white globules of icing on top — Ayu’s is simply coated with purple, green, and yellow raw sugar. King cake shipping preorders are now open." - Beth D'Addono, Clair Lorell
Ayu Bakehouse
