"Owners Hortencia Reyes and Miguel Lopez opened Homi (a combination of their names) in 2010. Today the duo and their son are still serving family recipes in a sunny space on University Avenue. The whole menu — from the chile relleno to the empanadas to the refried beans — is made from scratch. Stop by on a chilly day for Hidalgo-style consomé de borrego con barbacoa, menudo, or pozole. Online ordering is available." - Cinnamon Janzer