"Come summer, diners can enjoy Chef John Winter Russell’s sleek and seasonal tasting menus just outside the old Little Burgundy church his restaurant Candide calls home. During May, dishes on offer include lobster with fiddleheads; little gem lettuce, ramps, and bottarga; and a dessert that pairs buttermilk, apple, and sunflower seeds. (The terrasse is opening by the end of the month.)" - Valerie Silva, Tim Forster
