"Step inside Johnny Sanchez on Poydras and it’s clear this isn’t your usual taco joint. Eye-popping art, modern lighting, and a sleek sophisticated vibe matches the menu (and prices). Still, partner/chefs Johnny Sanchez and Miles Landrem deliver the goods, from tacos stuffed with albondigas, Aaron’s grandmother’s recipe, to crispy P&J oysters and fried cauliflower. Specials are always worth a try, and margaritas are top-notch." - Clair Lorell