"The most wonderful thing about the egg sandwiches at this Rogers Park bakery — described by the owners as “life changing” — is that customers can order them any way they want. Vegan? Sure, have the tofu. Gluten-free? Order it on cornbread. There are nearly 30 bread and topping options, so something is bound to appeal." - Naomi Waxman, Ashok Selvam, Eater Staff