"Now Pouring Wine Bar will be operated by the Patina Restaurant Group, which also operates the food hall as a whole and Banners Kitchen & Tap, the just-opened restaurant elsewhere within the Hub on Causeway development. Now Pouring is a play on 'now boarding,' a phrase commonly heard by commuters in the adjacent North Station train terminal. Now Pouring’s wine list will rotate according to availability and seasonality." - Terrence Doyle