"Breakfast specialist Squeeze In opens at 8 a.m. on weekdays and 7 a.m. on weekends with a menu of hearty omelets, a tribute to celebrity chef Bobby Flay, the Spanish Flay, made with finely diced red bell peppers and potatoes sautéed with smoked paprika in butter, and folded with hand grated fresh Monterrey Jack cheese into seasoned eggs, and more. Also on Eastern Avenue." - Janna Karel