"Chef Justin Brunson’s lunch counter serves gourmet versions of deli favorites, from Reubens to chicken salad. While guests will find sammies like the pastrami (hot pastrami, Swiss cheese, coleslaw, and Thousand Island dressing on toasted rye) appealing, Masterpiece chefs also create a new special each day and post it on social media channels — the egg and caviar sandwich is just one example." - Rebecca Treon