"Pastry fans flock to downtown’s Lucettegrace for pastry chef Daniel Benjamin’s superb versions of classic French pastries like croissant, kouign-amann, mille-feuille, and more. The pastry case is constantly rotated with new offerings, and there’s a coffee bar for those looking for a caffeine kick with their morning bun. The abbreviated lunch menu includes a must-order curry chicken salad sandwich and a classic Toulouse sandwich — butter, jambon, gherkins, and mustard on a baguette." - Matt Lardie