Sam Ung, the Founder of Seattle’s Phnom Penh Noodle House, Has Died | Eater Seattle
"The Interbay brewery will host the Drew Marquis barbecue pop-up, with the visiting team bringing 3,500 pounds of meat and serving a full menu of meats and sides from noon on Friday, March 14 and from 11 a.m. on Saturday and Sunday until sellout; the organizers expect long lines and have enlisted helpers to move folks through as quickly as possible, as Marquis said, “We’ve enlisted a bunch of friends to help us out and try and move folks through the line as quick as possible but we expect it to be busy.”" - Harry Cheadle
