"Named for the Ethiopian town famous for its rock-cut churches, this classic spot is as traditional as it gets in Dallas. Order the veggie and meat combo platters to taste each classic dish, such as doro wot, yebeg wot (marinated lamb cooked in red wine and red pepper sauce), yemesir wot (lentils cooked in berberé sauce) and gomen (collard greens cooked with garlic and ginger)." - W. Trace Miller
