The Best Baking Tools for Making Bread | Eater
"This small Minnesota folk school runs popular, often waitlisted immersive baking courses — notably an almost three-day Artisan Breads Immersion — that teach hands-on techniques and demystify breadmaking. Students learn to shape custom boules, za'atar-dredged flatbread, long ciabatta loaves, seeded German-style rye, and a briny focaccia reminiscent of the one featured on national food programs; the class also covers proofing and scoring, turning intimidating, precision-driven baking into an addictive, confidence-building craft." - Andrew Parks
