"The brainchild of St. Louis chef Gerard Craft, Pastaria serves some seriously delightful carbs from its lofty shop in the OneC1ty complex. Watch as dishes like cacio e pepe, tubular egg-based garganelli, pistachio ravioli, and wood-fired Neapolitan-style pizzas slide out fresh from chef Evelynn Hadsell’s open kitchen. Look out for the grab-and-go gelato counter by the door — a nice touch for a post-pasta sweet treat." - Ellen Fort, Jackie Gutierrez-Jones
Spencer Pernikoff/Pastaria
