"This Pioneer Square restaurant serves a mix of traditional Peruvian dishes and a cuisine forged by Nikkei, Japanese immigrants in Peru and their ancestors. The Peruvian menu offers a variety of ceviches and lomo saltado, while the Nikkei menu includes sushi rolls and nigiri with Peruvian garnishes and sauces like aji amarillo. On the menu too is chaufa, a fried rice dish from a cuisine called chifa created by the Chinese immigrants in Peru, topped with a shrimp omelette." - Elizabeth Delgado