"Carnitas El Artista is a standby for outstanding carnitas, served in tacos, burritos, and more. Owner Gustavo Chavez prepares the meat in the early hours of the morning, sometimes starting at 3:30 a.m. First-timers should get a two or three-taco plate, served Michoacán-style with rice and beans. If arriving earlier in the day, go for the chilaquiles, one of the best breakfasts in town. It’s better to get here on the early side, regardless, before the most popular dishes sell out." - Mona Holmes