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"Opened by Atlanta restaurateur Alex Kinjo in the Virginia-Highland neighborhood, this stylish Vietnamese restaurant reflects the designer touches Kinjo’s spots are known for and serves dishes such as shaken beef, savory bowls of pho, a spicy green papaya and mango salad, and Ha Long Bay noodles tossed with fried tofu; desserts include a passionfruit mousse encased in a hard chocolate shell." - Beth McKibben