"For a more elegant Ashley Christensen dinner experience, there’s Death and Taxes. The name was inspired by the funeral home and bank that previously occupied the building, and the menu was inspired by wood-fire cooking techniques. The list of offerings boasts starters like charcuterie with grilled bread and pickles, main dishes like grilled poulet rouge with charred eggplant relleno and NC shrimp with black rice, and sides like embered carrots and tahini." - Katie Toussaint
Death & Taxes
