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Carnitas El Momo Boyle Heights
Lunch restaurant · Boyle Heights ·
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Best Dishes Eater Editors Ate This Week: September 9 | Eater LA
"On a heatwave afternoon I stopped in for what I called a “breakfast” taco and ordered the Aporkalypse—a heaping combo of meats—and the buche with tender pork belly; each taco was plate-sized and hard to fold, with tender, salty (not too oily) meat, a double layer of pliant tortillas, a squeeze of lime, and a healthy pour of salsa verde, making it worth braving 107 degrees for." - Eater Staff
