"One of Detroit’s New American restaurant trailblazers is preparing to close. Chef Brendon Edwards notified local media on Saturday that five-year-old Corktown restaurant Gold Cash Gold will serve its final meal during its well-regarded brunch service on Sunday, February 2. In statements to the Detroit Free Press and Crain’s the chef acknowledged that 2019 was a challenging year for the restaurant financially. Despite the looming promise of Ford’s developments inside Michigan Central Station and a brunch continued to attract crowds, Gold Cash Gold struggled to make ends meet." - Brenna Houck