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"Food, beer, and music are the draws at this industrial restaurant from a local brewery, decorated with exposed beams and murals. The menu is all pub grub like chicken-topped fries and fish and chips; wash your meal down with naturally clarified, small-batch craft beers, like the hoppy Sandtrap, a fan favorite with notes of mango, berries, and orange. Live bands play some nights of the week, and it’s a great spot to discover local talent, both established and up-and-coming. You can also visit the main brewery in Kikuyu for a tour and order beers on tap at the adjacent neighborhood gastrobar." - Wendy Watta