"With a menu inspired by chef Jeff Watson’s Korean roots, Minari serves dim sum, noodles, and charcoal barbecued meats in a chic, date night-worthy space. Be sure to order the dan dan mafaldini with oyster mushrooms and the gochujang-marinated pork jowl, plus the banchan. Don’t overlook the cocktail list, which nods to East Asian flavors with drinks like an Old Fashioned flavored with black sticky rice and umami bitters. Reservations are available through Resy." - Stacy Brooks