"Kabul’s location on 45th Street makes it easy to notice on the way to I-5 and then forget about in the ensuing mind-numbing traffic. But this intrepid spot has been serving as Seattle’s only Afghan restaurant for over 30 years, with a concise menu of Afghanistan’s quintessential dishes. Ashak is a standout; scallion and cilantro-filled pasta dumplings are topped with rich turmeric-coriander minced beef and generously crisscrossed with bright tomato and mint-yogurt sauces. There are also a variety of enticingly aromatic stews, each served with kabuli aalaw, a saffron rice pilaf dish studded with carrots and raisins. All entrees are available in vegetarian form." - Eater Staff
Mark DeJoy
