"Can’t afford The French Room? No worries — the chic midcentury vibe at City Hall Bistro is decidedly more updated. For $150 per couple (decidedly cheaper than the usual prix-fixe dinner), beverage manager Anna Pereda will teach 10 lucky duos how to mix fancy cocktails. Afterward, Chef Jeramie Robison will serve a menu of fancy dishes like linguini & clams and short ribs cooked sous vide for 48 hours." - Amy McCarthy