The 18 Best Saint-Martin Restaurants | Eater

"As the proprietor of the oldest lolo in the area, Rosemary Lendor is the unofficial doyenne of the Marigot waterfront, especially after her spot was blessed with a visit by St. Anthony of Bourdain in 2012. Dressed in a bright plaid shirt that matches her tablecloths, she’s equal parts restaurateur and raconteur. Visit her for breakfast, and you’ll be rewarded with ginger-bay leaf bush tea and a heaping plate of salt fish, roasted green bananas, scrambled eggs, and a warm dish of johnnycakes, the fried or baked flatbread that’s a staple of Saint Martin Creole cuisine. [$]" - Maria C. Hunt